When: Wednesday, April 17, 2024, 7:30–8:30 pm PDT
Where: Online through Zoom
Cost: Free for Editors Canada members, $10 for non-members, $5 for student non-members
Food and travel writing: A journalist’s story
Don Genova’s editing experience has ranged from being severely edited (his first-ever story for the Toronto Star) to editing student writing in his Food and Travel Writing course at UBC. Along the way, he’s trained new journalists in supervisory roles and judged many writing competitions for various food and travel writing organizations.
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