When: Wednesday, April 17, 2024, 7:30–8:30 pm PDT

Where: Online through Zoom

Cost: Free for Editors Canada members, $10 for non-members, $5 for student non-members

Food and travel writing: A journalist’s story

Don Genova’s editing experience has ranged from being severely edited (his first-ever story for the Toronto Star) to editing student writing in his Food and Travel Writing course at UBC. Along the way, he’s trained new journalists in supervisory roles and judged many writing competitions for various food and travel writing organizations. 

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