Interview by Marta Orellana; copy edited by Lola Opatayo
Ever been interested in exploring a particular niche?
This month, Merel Elsinga will be joining us at our monthly member meeting to talk about her experience proofreading cookbooks and how she got started.
Let’s meet Merel!
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What: Editors BC monthly meeting
When: Wednesday, March 16, 2022, 7:30–8:30 pm PDT
Where: Online through Zoom
Cost: Free for Editors Canada members, $10 for non-members, and $5 for student non-members
Join us for a conversation about proofreading cookbooks led by Merel Elsinga.
What: Editors BC professional development seminar
When: Saturday, April 27, 2019, 10:00 am to 5:00 pm
Where: Room 381, 3rd floor, BCIT Downtown Campus, 555 Seymour Street, Vancouver | map
Cost: $165 for Editors Canada members ($135 early bird), $230 for non-members ($200 early bird), and $100 for student affiliates. Advance registration required. Registration closes April 23; early-bird rates are in effect through April 9.
Serves: A room full of editors
Time: 6 hours
Cookbook editing can be a satisfying niche with a feast of opportunities. Calling for equal amounts of editing skill and culinary knowledge, the recipe for successful cookbook editing can be mastered by those willing to put in a little time in the editing kitchen.
